Pravst I, Kušar A, Žmitek K, Miklavec K, Lavriša Z, Lähteenmäki L, Kulikovskaja V, Malcolm RN, Hodgkins C, Raats MM, the REDICLAIM Consortium (in press) Recommendations for successful substantiation of new health claims in the European Union. Trends in Food Science & Technology. doi.org/10.1016/j.tifs.2017.10.015
Yang W, Heather Gage H, Daniel Jackson D, Raats M (in press) The effectiveness and cost-effectiveness of plant sterol or stanol-enriched functional foods as a primary prevention strategy for people with cardiovascular disease risk in England: a modelling study. European Journal of Health Economics. doi.org/10.1007/s10198-017-0934-2
Raats MM, Malcolm RN, Lähteenmäki L, Pravst I, Gage H, Cleary A, Karatzia A, Kušar A, Yang W, Jackson DL, Hodgkins CE, Klopčič M (2016) Understanding the impact of legislation on ‘reduction of disease risk’ claims on food and drinks: the REDICLAIM project. Teknoscienze Agro Food Industry Hi-Tech, 27(3), 30-32.
Raats MM, Malcolm RN, Lähteenmäki L, Pravst I, Gage H, Cleary A, Klopčič M, REDICLAIM Consortium (2015) Understanding the impact of European Regulation on the substantiation and use of claims on food and drinks: Design of the REDICLAIM project and initial result. Nutrition Bulletin 40(4), 340-348. doi.org/10.1111/nbu.12179
Pravst I (2014) Food Labelling: Underutilised opportunities to improve public health. Agro FOOD Industry Hi Tech 25(4), 4-5.
Kušar A, Pravst I (2014) Quality and safety of botanical food products and their labelling. Agro FOOD Industry Hi Tech 25(2), 33-37.
Yang W, Heather Gage H, Daniel Jackson D, Raats M (in press) The effectiveness and cost-effectiveness of plant sterol or stanol-enriched functional foods as a primary prevention strategy for people with cardiovascular disease risk in England: a modelling study. European Journal of Health Economics. doi.org/10.1007/s10198-017-0934-2
Raats MM, Malcolm RN, Lähteenmäki L, Pravst I, Gage H, Cleary A, Karatzia A, Kušar A, Yang W, Jackson DL, Hodgkins CE, Klopčič M (2016) Understanding the impact of legislation on ‘reduction of disease risk’ claims on food and drinks: the REDICLAIM project. Teknoscienze Agro Food Industry Hi-Tech, 27(3), 30-32.
Raats MM, Malcolm RN, Lähteenmäki L, Pravst I, Gage H, Cleary A, Klopčič M, REDICLAIM Consortium (2015) Understanding the impact of European Regulation on the substantiation and use of claims on food and drinks: Design of the REDICLAIM project and initial result. Nutrition Bulletin 40(4), 340-348. doi.org/10.1111/nbu.12179
Pravst I (2014) Food Labelling: Underutilised opportunities to improve public health. Agro FOOD Industry Hi Tech 25(4), 4-5.
Kušar A, Pravst I (2014) Quality and safety of botanical food products and their labelling. Agro FOOD Industry Hi Tech 25(2), 33-37.
Keynote, plenary or invited lectures at international conferences
Raats MM (2016) Understanding health claims, selected findings from the REDICLAIM and CLYMBOL projects at IOFoST 2016, the 18th World Congress of Food Science and Technology, 21-25 August 2016, Dublin, Ireland.
Invited seminars for policymakers
Raats MM (2016) Front of pack nutrition labelling and health claims: an international perspective. Westminster Food & Nutrition Keynote Seminar: ”Food labelling regulation – the future for UK policy”, 13 September 2016, London, UK.
Raats MM (2016) Health claims in Europe, selected findings from the CLYMBOL and REDICLAIM projects. Invited oral presentation at Food Standards Australia New Zealand, 4 March 2016, Canberra, Australia.
Invited seminars at universities, laboratories or companies
Raats MM (2017) Integrating perspectives on consumer perceptions for food safety, nutrition and waste – the role of capability and opportunity ESRC Seminar Series on Food Options, Opinions and Decisions (FOOD): Integrating Perspectives on Consumers’ Perceptions of Food Safety, Nutrition and Waste on 17 January 2017, Banbury, UK.
Raats MM (2016) Food, consumer behaviour and health: How information influences choice. Public seminar - Physical Activity and Nutrition at the University of Newcastle Priority Research Centre for Physical Activity and Nutrition 7 March 2016, Newcastle, Australia.
Raats MM (2015) Nutrition Labelling and How Claims and Symbols Affect Purchase. Invited oral presentation at the Food & Drink Labelling Update on 1 December 2015; Campden BRI, Chipping Campden, UK.
Invited lectures at non-UK national conferences
Raats MM (2016) Food labelling policy in the EU. Invited oral presentation at Curtin University’s Food Law, Policy and Communication to Improve Public Health Project, Healthway and the West Australian branches of the Public Health Association of Australia and the Health Promotion Association’s seminar on “Current and Future Priorities for Food Policy: International Insights”, 26 February 2016, Wembley, Australia.
Raats MM (2016) Food labelling policy in the EU. Invited oral presentation at Deakin University’s Centre for Physical Activity and Nutrition Research (C-PAN) seminar on “Current and future priorities for food policy: International insights”, 22 February 2016, Melbourne, Australia.
Published abstracts
Raats MM (2016) Understanding health claims, selected findings from the REDICLAIM and CLYMBOL projects at IOFoST 2016, the 18th World Congress of Food Science and Technology, 21-25 August 2016, Dublin, Ireland.
Invited seminars for policymakers
Raats MM (2016) Front of pack nutrition labelling and health claims: an international perspective. Westminster Food & Nutrition Keynote Seminar: ”Food labelling regulation – the future for UK policy”, 13 September 2016, London, UK.
Raats MM (2016) Health claims in Europe, selected findings from the CLYMBOL and REDICLAIM projects. Invited oral presentation at Food Standards Australia New Zealand, 4 March 2016, Canberra, Australia.
Invited seminars at universities, laboratories or companies
Raats MM (2017) Integrating perspectives on consumer perceptions for food safety, nutrition and waste – the role of capability and opportunity ESRC Seminar Series on Food Options, Opinions and Decisions (FOOD): Integrating Perspectives on Consumers’ Perceptions of Food Safety, Nutrition and Waste on 17 January 2017, Banbury, UK.
Raats MM (2016) Food, consumer behaviour and health: How information influences choice. Public seminar - Physical Activity and Nutrition at the University of Newcastle Priority Research Centre for Physical Activity and Nutrition 7 March 2016, Newcastle, Australia.
Raats MM (2015) Nutrition Labelling and How Claims and Symbols Affect Purchase. Invited oral presentation at the Food & Drink Labelling Update on 1 December 2015; Campden BRI, Chipping Campden, UK.
Invited lectures at non-UK national conferences
Raats MM (2016) Food labelling policy in the EU. Invited oral presentation at Curtin University’s Food Law, Policy and Communication to Improve Public Health Project, Healthway and the West Australian branches of the Public Health Association of Australia and the Health Promotion Association’s seminar on “Current and Future Priorities for Food Policy: International Insights”, 26 February 2016, Wembley, Australia.
Raats MM (2016) Food labelling policy in the EU. Invited oral presentation at Deakin University’s Centre for Physical Activity and Nutrition Research (C-PAN) seminar on “Current and future priorities for food policy: International insights”, 22 February 2016, Melbourne, Australia.
Published abstracts
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© Copyright REDICLAIM, 2015
This project has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration (Contract n° FP7-603036)
This project has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration (Contract n° FP7-603036)