REDICLAIM seeks to understand the way in which the European Regulation (EC) No. 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods and associated legislation has had and continues to have an impact on the substantiation and use of “reduction of disease risk” claims on food and drinks. To achieve this REDICLAIM:
WATCH OUR WEBINAR
Topics covered include:
An introduction to the REDICLAIM project Ensuring successful health claim applications Health claims as promoters of new innovative food products The NHCR and issues with the regulatory framework Modelling to predict the health and economic impact of ‘reduction in disease risk claims’ |
DOWNLOAD OUR LEAFLET
|
© Copyright REDICLAIM, 2015
This project has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration (Contract n° FP7-603036)
This project has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration (Contract n° FP7-603036)